There is a fair degree of agreement that when cask beer is served at its best, that it is an unbeatable way of serving draught beer. Cool, but not cold, bursting with condition, clear, a tight creamy head - and yes it is better that way - full bodied, clean in aroma and so easy to drink. Of course your first mouthful in any beer is so important. It sets all your senses on red alert. "Is this going to be good?" is the silent question. In cask beer it tends to tell you so much more than keg beers. It is a is a much more nuanced product. Having done the visual inspection and the nose test, you are already forming an opinion, building up the anticipation, getting ready for that first mouthful that will confirm whether it is as good as it looks. Or, unfortunately as bad. Sometimes it isn't that good. Too often you can tell by that visual and olfactory inspection that things just aren't going to be as good as you'd like. Here's where the making love analogy starts. I think you'll be getting my drift by now.
Any cask ale drinker knows one simple fact of life. You aren't always going to get a good pint. Unlike the lager or smooth drinker, who knows what to expect and is delivered with it every time, the cask drinker is an uncertain soul. He is hopeful that the heights that only cask can reach will be in that pint. He knows one thing though. He will sometimes - quite often actually - get a duff pint. It is the the elephant in the public bar.Like death and taxes, the dodgy pint is always with us. Too often cask beer isn't served as it should be. It is ordinary or it is bad. It is middling or damned by that phrase, " It was OK". That usually means it was poor, but you could just about choke it down without real enjoyment and for this writer, not to enjoy beer defeats its purpose. Making love analogy again!
There is a way to mitigate this of course. You drink in pubs you trust. You drink beer from breweries you trust. (There is a long list of breweries whose beer I wouldn't touch with a bargepole and they are almost all micros). You use the GBG. You check for Cask Marque signs. You ask ahead (of fellow customers) "What's the beer like today?" This doesn't help the casual drinker of course. He or she is as likely to be a loser in the lottery as a winner. I don't believe many will disagree that the possibility of bad beer is the biggest enemy of cask . It puts more people off than anything else. Nor should you expect redress at the bar. You will be told in all probability that "Everyone else is drinking it", "it is just new on today", "that's the way it's meant to taste" etc. etc. And this won't just happen in dodgy pubs either. It will happen with a straight face in pubs that are considered the best of breed and about beer from breweries that are worshippedhere in the blogosphere and in the real world. In short, over your drinking career, you will be taken for a mug time after time. An inconvenient truth if ever there was one.
What's prompted this introspection? After all I'm a cask man through and through. The other day a trip to the edge of my CAMRA Branch area, gave me some poor beer. Poor beer in Good Beer Guide pubs is irritating enough, but poor beer in pubs that usually sell it in tip top condition, is both puzzling and annoying. But sadly this isn't atypical. When some in the trade call for cask beer to be sold at a premium price, my response is along the lines of "Bugger off, I already pay a premium in that at least one in five of the pints I buy, will be poor and quite a number of them won't be as good as the brewer intended."
Why drink cask beer then? Simply because when it is right, when you hit that cask in peak of condition, when you have the taste experience which has you mentally cancelling the next few hours as the first pint slides down, it is the best beer experience you are likely to get. So when that perfect pint caresses your lips and sets your senses all aglow, do savour it, but then get stuck right in, get it down and get yourself back up to the bar, because then you really do have the beautiful woman in your arms and a night (or day) of true passion ahead of you. No unsatisfying bonk against the wall with the pub slapper round the back of the pub for you. You have the real thing. She is yours for the night and she may not come along again any time soon. Fill your boots!
So there you have it. Flirtation can be fun, but ultimately true love gives you what you really need.And one more thing. The memory of good and bad will each remain in your mind for a long time. If you are a publican, please make these memories good.
* If you are gay or a female, feel free to substitute gender as required.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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