It seems that Sapporo brewery of Japan is developing a beer using third generation barley grains grown at the International Space Station. It is designed for a future where humans will spend extended time in space says the brewery proudly.
Are you inspired by this or, like me, do you just think it a load of old bollocks?
The picture shows a cosmonaut staggering back to his craft after a trialling a few of the new beers!
5 comments:
To boldly brew...
Is it available on gravity dispense?
(Sorry...)
Keep 'em coming lads!
Think I may have tried this a while back, but it was a little green, man...
:-/
I judged an experimental from Sapporo at the NZIBA last the other week. It was brewed from corn, yellow pea starch and copious amounts of Nelson Sauvin Hops. it was a very interesting experimental beer, wouldnt want a pint tho.
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