10 hours ago
Thursday, 30 July 2009
Subscribe to:
Post Comments (Atom)
Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Webcounter
Blogroll
-
THE WAITING ROOM - December 2025. Sheffield. 2 nights in Sheffield, 2 laundry washes, 1 trip to Manchester, 3 meals of Sang Lungs Singapore Rice and Crispy Beef (thanks to Ch...
-
Sweetness and dark - The onset of winter seems to have turned their thoughts dark at Wicklow Wolf. I'm delighted by the offerings they've put forward as a result. At Halloween,...
11 hours ago -
Cannon (Ramsgate) ingredients in 1893-1894 - [image: A Taylor Walker Cannon Milk Stout label with a drawing of a cannon. I know it's the wrong brewery.] Time to look at the grists. This bit is going ...
12 hours ago -
It's that time of year, again - It’s that strange time of year that precedes the run up to* Christmas,* a commercial enterprise that seems to have started whilst we were away on our late...
22 hours ago -
Your Essential Pub Etiquette Guide Guide - Since the first Druid hung a hop bush out of his upstairs window – a telltale sign for the medieval cognoscenti that human sacrifice was no longer practice...2 days ago
-
Speakeasies: jazz age glamour, or just another type of boozer? - The modern idea of the prohibition-era speakeasy is distorted via cinematic fantasies of the jazz age and by hipsterish cocktail bars. In reality, it see...5 days ago
-
The end of a heresy - *I find christian heresies fascinating and can happily spend time clicking through wikipedia reading about them*. Those early christians really knew how ...1 week ago
-
Watering the workers’ beer - *I am the man, the very fat man That waters the workers’ beer And what do I care if it makes them ill If it makes them terribly queer I’ve a car, a ...
2 weeks ago -
Old Friends: Unibroue La Fin du Monde - Let me take you back in time. It is late December 2008 (yeah, I know, it seems like entire lifetimes ago), Mrs V and I have yet to leave Prague for the U...
4 weeks ago -
Uncertain Times - Purple haze As befitting my approaching status as an Official Old Man, I remember the Old Days here in Preston. 2013 to be exact, and it's longer ago tha...
4 weeks ago
7 comments:
Neither do I.
I'm staying silent on the subject. Nothing could entice me to even comment on the subject on another blog.
" "
I can't resist, there is one thing that seems to be missing; do we know what the damn stuff tastes like?
Dave, it tastes bloody lovely! Think port and add some seriously dark bitter chocolate, some cherries, a loads of fruity/floral hops and a kick of booze at the end.
mmmmm port? chocolate? cherries?yummy. That's it, I've just ordered some.
Thanks Mark.
Have you tried it? Did you have an opinion on it? Come on, tell us.
Post a Comment