As German beer sales tank, some unwelcome changes start appearing
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I was saddened, and also puzzled, when I learned the other day of
developments affecting the world’s oldest monastic brewery. I’m talking
here about the ...
3 hours ago


7 comments:
Neither do I.
I'm staying silent on the subject. Nothing could entice me to even comment on the subject on another blog.
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I can't resist, there is one thing that seems to be missing; do we know what the damn stuff tastes like?
Dave, it tastes bloody lovely! Think port and add some seriously dark bitter chocolate, some cherries, a loads of fruity/floral hops and a kick of booze at the end.
mmmmm port? chocolate? cherries?yummy. That's it, I've just ordered some.
Thanks Mark.
Have you tried it? Did you have an opinion on it? Come on, tell us.
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