After my little rant of yesterday, something to calm me down and make me smile again. The Society of Independent Brewers (SIBA) has just announced that their beer volumes for 2008 were up 10% on the previous year. they expect a further 15% rise this year. This compares with a drop of 5.5% year-on-year fall in sales by British Beer and Pub Association members in 2008. SIBA put the growth down to rising distribution, with the average number of pub customers per brewer growing from 79 to 94 last year. Increased rate-of-sale also helped — throughput of local beers grew by an average of nine per cent over the last two years.
Even better news is that three out of four SIBA members will increase brewing capacity this year. So there you have it. Give the people drinks they want to buy and they will buy them. Stop restricting the market and you'll get more local beers. Cask beer continues to be the only bright light in an otherwise dull pub trade story. It must have something going for it.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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