After a particularly long National Winter Ales Festival Meeting, the Organiser, my mate Graham and his Deputy, his mate me, tottered into the Marble Arch for something pale and hoppy to wash away the taste of the Draught Bass we'd been forced to drink in the Unicorn. We - all of us - not just Graham and I, had supped them dry of Copper Dragon IPA and Golden Pippin. The new nine of Pippin lasted barely an hour. It left Draught Bass, a beer that so resembled Pedigree that it might have been a tweak of it. We choked one down and had no more.
Back in the Marble, pints of the daftly named "Pint" were procured and a mate of mine grabbed my ear. "Let me introduce you to a couple of people you'll like". The two lasses turned out to be the owners of Mallinson's Huddersfield Brewery and we sat down to find out a little more. The first surprise was that she knew of me; "you wouldn't be Tandleman?" she enquired! It seems Tara (right) and her business partner Elaine (left) are readers and liked what I wrote about their beers when I visited Huddersfield. We had a pleasant half hour with them, listening to their beer philosophy - scrupulous cleanliness and lots of hops might sum it up. They welcome critical feedback and confirmed that I should tell it as I saw it. They regard all feedback as useful.
Graham was interested in just how many breweries are run by women. Tara knows a few and Graham was able to add a couple more. He has a notion of getting a few of them together at National Winter Ales.Not a bad idea if they are all as enthusiastic as these two!
There is a handy list of outlets on the brewery's web site. They are also doing the house beer at the New Oxford in Salford. I'll report on it soon.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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