Eagle eyed readers will have noticed that from day one of this blog, I have linked to Gazza Prescott's Beer Site, Scoopergen. Set up to explain that phenonemon known as scooping or ticking, it includes in great detail, Gazza's beery adventures. It is simply a must for anyone who takes his beer travel seriously.
Now Gazza is a hop man through and through. He loves Humulus Lupulus like I love my old mum, which is quite a lot. Unlike most old mums though, the hop can do interesting things to beer and Gazza, an experienced beer man, has decided with a fellow beery type and brewer, Dave Unpronounceable, to set up his own beer company, Steel City Brewing which will be based in Sheffield oddly enough. Unlike most breweries though SCB will be piggy backing on an existing brewery to produce beer, but the beer will be brewed to their own recipes by Gazza and Dave. Full details on theSteel City website.
The first brew will be brewed on 26th September and be ready two weeks later. It will be called Hop Manifesto to set out a stall for the new company's philosophy which is "We know what hops are for...". That should give you all a clue. Expect pale and very hoppy and NO crystal malt. The boys say they are inspired by Brewdog among others. Let's hope for great beer without great hype. I wish them all good fortune and hope they'll succeed, but even if they don't, there will surely be some hoppy marvels along the way. Can't wait to try some.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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