Well no I'm not, but we had an impromptu tasting session just before leaving Oldham Beer Festival set-up yesterday. I rather enjoyed the two whose photos are featured here, as they were fresh tasting and very appley, which oddly, some ciders aren't.
I hated the two perries I tasted, but as that's probably just me, I won't name them.
More on OBF soon, but I need to get moving. Yesterday I vented and tapped 79 casks. I managed to hard peg a finger too, when Phoenix Shamrock blew a spile out of my grasp in mid pegging. Ouch. Many tastes were had and initial impressions are good. We open today and tomorrow at the Queen Elizabeth Hall.
I'll share a tip with you from many years of looking after beer. It is very rare you get a bad beer from a vigorous secondary fermentation. It is very rare that you get a great one where there isn't. Simples!
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Read my information and links and then decide for yourself. You don't have to be Sherlock Holmes.
If you wish to email me you can do so by using this address: tandleman[at]yahoo.co.uk
These are the life blood of any blog. Please feel free to comment. I do not practice censorship if you stick to the point, but personal insults are frowned upon and may result in deletion. Anonymous entries may have the piss taken out of them or be deleted.
Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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