I am lucky enough to live within easy reach of this marvellous beer and last night I had three excellent pints of it in my local. It is a former Champion Mild of Britain (2004) but, like mild all over the UK, it is an endangered species. Even in its heartland, the dreaded "smooth" is eating away at it and now it is less common than it used to be. The brewery is taking action. In an effort to stem the tide, the beer will be renamed "Brewer's Dark" from 1st January 2008. I am saddened by this in a way, but the name is unimportant if the beer can gain a wider audience. It will remain, stylistically, a mild. I shall certainly continue to drink it and will continue to press Lees to promote this wonderful beer.
My pints last night certainly lived up to expectation. The beer is dark with faint ruby hues, malty/sweet on the nose and full and satisfying in the mouthfeel. Pulled through a tight sparkler, there is a beautiful, lasting creamy head, great body and condition, an underlying liquorice and chocolate taste and a full, malty finish in which some bitter hops can be detected. If this isn't one of the finest beers brewed in Britain today, I'll eat my hat! I'll be sampling some again today.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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Beer samples are welcome, but I cannot guarantee a good review. You, the brewer, on the other hand can.
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